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A time-honoured favourite with every generation. Using only the finest cuts of locally sourced meats prepared to traditional recipes. This style of dining suits a wide variety of occasions and can be supplemented with starter and dessert courses as you wish. sample menu Roast Baron of English Beef Cooked in a traditional style with shallots, fresh horseradish and stout; accompanied by Yorkshire puddings and creamed horseradish sauce Leg of Suffolk Pork Slow roasted with cider and fresh thyme leaves and served with homemade apple sauce Norfolk Turkey Roasted with butter, fresh lemons & sage leaves and served with stuffing and cranberry sauce Accompanied by: Roast Potatoes Buttered New Potatoes Seasonal Fresh Vegetables Rich Gravy
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