Chameleon Catering
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BUFFET
The buffet is always a popular choice with our clients. The buffet offers a range of dishes to suit most dietary requirements and palates and is a more relaxed and informal catering solution. Listed below are two example buffets. We will of course develop a bespoke menu for you to suit the season and your event when you contact us

-- Simple Finger Buffet --

Reception sandwich platter – a selection of freshly prepared reception sandwiches on quality white and granary breads 
with popular meat fish and vegetarian fillings


Oriental savouries – warm mini spring rolls and samosa with vegetarian fillings served with a sweet chilli dipping sauce

Chicken fillet goujons – warm chicken breast strips in a crisp crumb and a tangy lime mayonnaise dip

Kettle crisps – Norfolk kettle crisps

Fresh fruit kebab – wooden skewers threaded with fresh mango, melon, strawberries, kiwi and grapes 
provide a refreshing finish to your buffet.

-- Standard Cold Fork Buffet --

Norfolk gammon ham – generous slices of this traditionally prepared local ham served with a selection of mustards

Poached Scottish salmon – fillets of delicate salmon served with coldwater prawns and a dill and cucumber remoulade sauce

Mediterranean vegetable cous cous (v) – honey roast vegetables, chick peas, harrisa, lime and coriander combine to create this delicious vegetarian alternative to meat and fish. 
Salads – chefs freshly prepared salads include: vine tomato and basil leaf with oak aged balsamic dressing, crisp coleslaw, 
new potato and chive, farfalle pasta with rocket pesto.

Bakers basket – a selection of freshly baked dinner rolls, butters and spreads

Fresh fruits or desserts – we can offer a wide selection of desserts or you may want to finish with a fresh fruit basket

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Our buffet services are competitively priced and the total cost will depend on the services you select, 

service duration and guest numbers.


Contact us for a personalise menu and quote
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