BUFFET
The buffet is always a popular choice with our clients. The buffet offers a range of dishes to suit most dietary requirements and palates and is a more relaxed and informal catering solution. Listed below are two example buffets. We will of course develop a bespoke menu for you to suit the season and your event when you contact us
-- Simple Finger Buffet --
Reception sandwich platter – a selection of freshly prepared reception sandwiches on quality white and granary breads
with popular meat fish and vegetarian fillings
Oriental savouries – warm mini spring rolls and samosa with vegetarian fillings served with a sweet chilli dipping sauce
Chicken fillet goujons – warm chicken breast strips in a crisp crumb and a tangy lime mayonnaise dip
Kettle crisps – Norfolk kettle crisps
Fresh fruit kebab – wooden skewers threaded with fresh mango, melon, strawberries, kiwi and grapes
provide a refreshing finish to your buffet.
-- Standard Cold Fork Buffet --
Norfolk gammon ham – generous slices of this traditionally prepared local ham served with a selection of mustards
Poached Scottish salmon – fillets of delicate salmon served with coldwater prawns and a dill and cucumber remoulade sauce
Mediterranean vegetable cous cous (v) – honey roast vegetables, chick peas, harrisa, lime and coriander combine to create this delicious vegetarian alternative to meat and fish.
Salads – chefs freshly prepared salads include: vine tomato and basil leaf with oak aged balsamic dressing, crisp coleslaw,
new potato and chive, farfalle pasta with rocket pesto.
Bakers basket – a selection of freshly baked dinner rolls, butters and spreads
Fresh fruits or desserts – we can offer a wide selection of desserts or you may want to finish with a fresh fruit basket
~~
Our buffet services are competitively priced and the total cost will depend on the services you select,
service duration and guest numbers.
The buffet is always a popular choice with our clients. The buffet offers a range of dishes to suit most dietary requirements and palates and is a more relaxed and informal catering solution. Listed below are two example buffets. We will of course develop a bespoke menu for you to suit the season and your event when you contact us
-- Simple Finger Buffet --
Reception sandwich platter – a selection of freshly prepared reception sandwiches on quality white and granary breads
with popular meat fish and vegetarian fillings
Oriental savouries – warm mini spring rolls and samosa with vegetarian fillings served with a sweet chilli dipping sauce
Chicken fillet goujons – warm chicken breast strips in a crisp crumb and a tangy lime mayonnaise dip
Kettle crisps – Norfolk kettle crisps
Fresh fruit kebab – wooden skewers threaded with fresh mango, melon, strawberries, kiwi and grapes
provide a refreshing finish to your buffet.
-- Standard Cold Fork Buffet --
Norfolk gammon ham – generous slices of this traditionally prepared local ham served with a selection of mustards
Poached Scottish salmon – fillets of delicate salmon served with coldwater prawns and a dill and cucumber remoulade sauce
Mediterranean vegetable cous cous (v) – honey roast vegetables, chick peas, harrisa, lime and coriander combine to create this delicious vegetarian alternative to meat and fish.
Salads – chefs freshly prepared salads include: vine tomato and basil leaf with oak aged balsamic dressing, crisp coleslaw,
new potato and chive, farfalle pasta with rocket pesto.
Bakers basket – a selection of freshly baked dinner rolls, butters and spreads
Fresh fruits or desserts – we can offer a wide selection of desserts or you may want to finish with a fresh fruit basket
~~
Our buffet services are competitively priced and the total cost will depend on the services you select,
service duration and guest numbers.
