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Traditional
Reception
sandwich platter with interesting and popular fillings to suit all
tastes
Homemade
sausage rolls made with locally produced sausage meat and light puff
pastry; delicious hot or cold.
Glazed chicken
drumsticks served with a barbeque dipping sauce
Skewers of
mature cheddar cheese with sweet pineapple chunks, a favourite with
adults and children alike.
A large basket
of hand cooked crisps with assorted dips |
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Traditional
Lasagne - this
all time favourite Italian dish of prime beef, vine tomatoes, garlic and
fresh herbs with fresh pasta layers topped with a rich cheese sauce.
Chicken Cordon
Bleu - fillet of chicken filled with gammon ham and Swiss cheese,
Buttered new
potatoes, crisp green salad and French bread accompany these dishes
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Traditional
Salmon &
Broccoli Quiche - a great combination of flavours and textures enriched
with double cream to produce this light delicate quiche.
Roast Norfolk
Turkey - presented with a duo of dressings: cranberry sauce and
caramelised red onion.
Gammon Ham -
generous slices of this traditionally prepared ham served with a
selection of mustards.
A range of
dressed salads to include: potato, coleslaw, tomato and basil, mixed
garden salad.
Bakers Basket -
a selection of white and wholemeal breads
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Contemporary
Gourmet open
faced sandwiches with a selection of luxury toppings - not only
delicious but visually appealing
A variety of
oriental savouries served with chilli and plum dipping sauces
Breaded batons
of chicken fillet served with lime infused mayonnaise dressing
Feta cheese,
stuffed olives and sun dried tomatoes on mini skewers with a dressing of
citrus olive oil
A large basket
of tortilla chips with smooth guacamole and tangy salsa dips |
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Contemporary
Fillet of Beef
Stroganoff - a fantastic example of this popular classic dish, combining
beef fillet, sautéed field mushrooms and red onions in a rich cream
sauce infused with brandy and paprika.
Thai Chicken
with Sesame Noodles - stir fried chicken with oriental vegetables,
delicately spiced with lemongrass, ginger, coriander and coconut milk.
Fragrant
basmati rice and sesame infused ribbon noodles accompany these dishes
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Contemporary
Decorated
Scottish Salmon - decorated with prawns, anchovy butter and glazed with
aspic. This makes a very impressive centrepiece for your buffet table.
Baron of Beef
Old English Style - roasted with horseradish and English mustard. Can be
presented whole and carved to order or pre-sliced if preferred.
Honey Glazed
Gammon - whole gammon ham traditionally cooked in citrus infused liquor
and glazed with honey and Demerara sugar. Can be presented whole and
carved to order or pre-sliced if preferred.
A range of
dressed salads to include: apple peanut and sultana coleslaw, vine
tomato and basil leaf, roasted vegetable pasta, Hawaiian rice with
pineapple and sweet corn and dressed baby leaves.
Bakers Basket -
a selection of white and wholemeal breads
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